Name: Bacon-Wilted Kale with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 3 thick-cut peppered bacon, cut into 1/2-inch pieces; 1 medium chopped Honeycrisp apple; 1 teaspoon minced garlic; 8 cups torn kale leaves; 1 tablespoon cider vinegar; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper

Bacon-Wilted Kale with Apples

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Seasonal sauteed kale with crispy bacon and apple - a delicious pairing.

Ingredients:

3 thick-cut peppered bacon, cut into 1/2-inch pieces
1 medium chopped Honeycrisp apple
1 teaspoon minced garlic
8 cups torn kale leaves
1 tablespoon cider vinegar
0.5 teaspoon kosher salt
0.25 teaspoon black pepper

Instructions:

Preheat a large skillet over medium heat. Add bacon to skillet and cook until crispy and fat is released, approximately 3 minutes. Leave 1 tablespoon of bacon drippings in the skillet.
Cook apple until tender for about 2 minutes, then stir in garlic and add kale gradually. Cook until kale is tender for about 8 minutes. Drizzle with vinegar and season with salt and pepper.

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