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10 minutes
10 minutes
20 minutes
- 4 slices bacon
- 4 green onions, chopped
- 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- Cook the bacon in a large skillet over medium-high heat, flipping occasionally, until crispy and evenly browned, for about 10 minutes. Transfer the cooked bacon to a paper towel-lined plate.
- Sauté the green onions in the bacon grease for about a minute until they reach your desired tenderness. Pour this mixture over the lettuce, toss gently, add crumbled bacon, and serve promptly.
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