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Wilted Collards
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Bacon-infused collard greens - a crowd-pleasing, hearty side dish.
Ingredients:
- 0.5 pound bacon, diced
- 2 bunches collard greens, trimmed and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon white sugar
Instructions:
- In a large deep pot, cook bacon over medium-high heat until evenly browned, about 10 minutes. Add collard greens, onion, garlic, and sugar to the cooked bacon. Cover and steam until collard greens are wilted, 3 to 4 minutes. Uncover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
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