adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wilted Spinach
Wilted Spinach
0 Likes
Prep Time:
15 minutes
Cook Time:
3 minutes
Total Time:
20 minutes
Mouthwatering wilted spinach with zesty Mediterranean dressing.
Ingredients:
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon bottled minced garlic
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 ounces baby spinach
  • 1.5 tablespoons pine nuts
Instructions:
  • Combine the olive oil, vinegar, lemon juice, garlic, salt, and pepper in a bowl.
  • Steam the spinach over boiling water in a pot with a steamer basket for 2 to 3 minutes until just wilted, ensuring it stays tender and not overly cooked.
  • Combine spinach and dressing in a bowl, then top with pine nuts before serving.

Similar Recipes