Name: Sauteed white beans & Brussels sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: mediterranean
Ingredients: 18.20 gm olive oil; 100g pancetta or bacon, chopped; 2 cloves garlic, chopped; 250g brussels sprouts, trimmed, halved; 400g can cannellini beans, rinsed and drained

Sauteed white beans & Brussels sprouts

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Flavorful white bean and Brussels sprout salad.

Ingredients:

100g pancetta or bacon, chopped
2 cloves garlic, chopped
250g brussels sprouts, trimmed, halved
400g can cannellini beans, rinsed and drained

Instructions:

In a large frying pan over high heat, sizzle pancetta until crispy for 3 mins. Toss in garlic and cook until aromatic for 1 min. Add brussels sprouts and sauté until vibrant for 3 mins.
Stir in cannellini beans and pour in 1/2 cup of water. Cook on high heat, stirring occasionally, until sprouts are tender, about 3-5 minutes.

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