Name: Savory Slow Cooker Green Beans
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: 8 slices bacon, coarsely chopped; 5 cups chicken broth; 2.5 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces; 1 large red onion, sliced on the diagonal; 3 tablespoons white vinegar; 3 tablespoons white sugar; 2 tablespoons minced garlic; 1 tablespoon ground black pepper, or more to taste; 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Savory Slow Cooker Green Beans

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Prep Time:
15 minutes

Cook Time:
480 minutes

Total Time:
495 minutes

Slow-cooked green beans in a flavorful broth, a farmers market-inspired summer dish.

Ingredients:

8 slices bacon, coarsely chopped
5 cups chicken broth
2.5 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 large red onion, sliced on the diagonal
3 tablespoons white vinegar
3 tablespoons white sugar
2 tablespoons minced garlic
1 tablespoon ground black pepper, or more to taste
1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Instructions:

Cook the bacon in a small pan over medium-high heat, turning occasionally, until it is almost crisp but not fully cooked, for about 3 to 5 minutes.
Combine chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Mix in the bacon, ensuring it is evenly distributed. Set the slow cooker to High and cook for 1 hour.
Reduce slow cooker temperature to Low and continue cooking for an additional 7 hours. Adjust seasoning to taste. Serve in a generous bowl with a drizzle of broth.

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