adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Savory Turkey Stroganoff
0 Likes
Prep Time:
15 minutes
Total Time:
30 minutes
Creamy classic dish for picky eaters, from Prevention® Healthy Cooking.
Ingredients:
  • 1 tablespoon olive oil
  • 3/4 lb turkey cutlets, cut into thin strips
  • 2 large shallots, thinly sliced
  • 1 box (10 oz) cremini mushrooms, sliced
  • 1 cup baby carrots, sliced
  • 1 clove garlic, finely chopped
  • 1 teaspoon hot paprika
  • 1/4 teaspoon salt
  • 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 teaspoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1/3 cup fat-free sour cream
Instructions:
  • Heat 2 teaspoons of oil in a large nonstick skillet over high heat. Cook and stir the turkey for 3 to 4 minutes until no longer pink and cooked through. Transfer to a plate.
  • Lower the heat to medium-high and pour in the remaining teaspoon of oil along with the shallots. Sauté for about a minute until the shallots start to soften. Introduce the mushrooms and carrots to the skillet, and cook for 4 minutes until the mushrooms become tender. Mix in the garlic, paprika, and salt, and stir for another minute. Take the skillet off the heat.
  • Combine chicken broth, tomato paste, Worcestershire sauce, and cornstarch in a small bowl until well mixed. Return skillet to medium heat and add the broth mixture. Stir frequently until the sauce thickens and comes to a boil. Simmer for 2 minutes, then add the turkey and cook for an additional minute until heated through. Remove skillet from heat and gently fold in the sour cream.

Similar Recipes