Name: Scallops with ginger and shallots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 20.00 ml finely grated fresh ginger; 60ml (1/4 cup) Japanese sushi & sashimi soy sauce; 60ml (1/4 cup) sushi seasoning; 55g (1/4 cup) caster sugar; 30 (about 500g) scallops, roe removed; 18.20 gm peanut oil; White pepper; Peanut oil, extra, to grease; 3 shallots, ends trimmed, thinly sliced

Scallops with ginger and shallots

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Grilled scallops with a flavorful ginger-soy dressing.

Ingredients:

20.00 ml finely grated fresh ginger
60ml (1/4 cup) Japanese sushi & sashimi soy sauce
60ml (1/4 cup) sushi seasoning
55g (1/4 cup) caster sugar
30 (about 500g) scallops, roe removed
18.20 gm peanut oil
White pepper
Peanut oil, extra, to grease
3 shallots, ends trimmed, thinly sliced

Instructions:

Combine ginger, soy sauce, sushi seasoning, and sugar in a bowl. Whisk vigorously until sugar dissolves.
In a bowl, mix the scallops with oil and season with white pepper. Preheat a barbecue grill or chargrill on high heat. Grease the grill with extra oil. Cook one-third of the scallops for 20-30 seconds on each side until cooked through. Transfer to a separate bowl. Repeat with the remaining scallops in two more batches.
Spoon scallops onto serving spoons, drizzle with dressing, and top with shallots before serving.

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