We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 75g cherry tomatoes, halved
- 1 garlic clove, crushed
- 1/4 tsp ground turmeric
- 100g firm tofu, crumbled
- 40g baby spinach
- 1/2 lime
- 1/2 x 45g wholegrain wrap, cut into wedges
- Drizzle olive oil in a non-stick pan and heat over medium-high heat. Add tomato, garlic, and turmeric. Sauté for 1 minute, stirring continuously.
- Add cubes of silky tofu and fresh spinach leaves to the pan. Cook, gently stirring, for 2 minutes, allowing the spinach to just wilt. Season with your favorite spices and herbs. Squeeze a bit of zesty lime juice over the dish. Enjoy with warm wrap wedges.
Similar Recipes
- 15min
Spinach Tofu Scramble
Versatile Spinach Tofu Scramble: a nutritious meal any time of day. Customize with your favorite veggies for added protein and flavor!
- 35min
Vegan Tofu Scramble Burrito Bowl
Delicious Vegan Tofu Scramble Burrito Bowl: Nutritious, gluten-free, and packed with flavor for tofu fans.
- 25min
Scrambled Tofu
Protein-packed tofu scramble with tomatoes, green onion, and Cheddar cheese - a delightful egg-free breakfast for the whole family!
- 30min
Miso eggplant with scrambled tofu recipe
Indulge in savory miso baked eggplant topped with protein-rich scrambled tofu for a delicious, healthy vegetarian dinner.
- 55min
Tofu Chanpuru
Pan-fried Japanese tofu with cabbage, scrambled eggs, and sake-miso dressing for a flavorful, hearty dish.