Name: Scrambled Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 bunch green onions, chopped; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (12 ounce) package firm silken tofu, drained and mashed; ground turmeric to taste; salt and pepper to taste; 0.5 cup shredded Cheddar cheese

Scrambled Tofu

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Protein-packed tofu scramble with tomatoes, green onion, and Cheddar cheese - a delightful egg-free breakfast for the whole family!

Ingredients:

1 bunch green onions, chopped
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 ounce) package firm silken tofu, drained and mashed
ground turmeric to taste
salt and pepper to taste
0.5 cup shredded Cheddar cheese

Instructions:

In a skillet over medium heat, saute green onions in olive oil until tender. Add tomatoes with their juice and mashed tofu. Season with salt, pepper, and turmeric. Simmer until heated through, then sprinkle with Cheddar cheese before serving.

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