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Scrumptious Salmon Cakes
Scrumptious Salmon Cakes
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Quick and easy homemade salmon cakes with canned salmon, panko, parsley, Worcestershire, and green onion.
Ingredients:
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 0.75 cup Italian-seasoned panko (Japanese bread crumbs)
  • 0.5 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons ground black pepper
  • 1 tablespoon olive oil, or as needed, divided
Instructions:
  • Assemble all your ingredients.
  • Combine salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl and mix well.
  • Shape the mixture into 8 delicious patties.
  • In a large skillet, generously coat the cooking surface with olive oil over medium heat. Cook salmon patties in batches until golden brown, about 5 to 7 minutes per side, adding more oil as necessary.
  • Indulge in the delicious masterpiece you've created!

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