Name: Sea salt and rosemary sweet potato fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 large orange sweet potatoes, peeled, cut into 1cm-thick batons; 9.20 gm olive oil; 2.40 gm sea salt flakes; 40.00 ml rosemary, coarsely chopped

Sea salt and rosemary sweet potato fries

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Make delicious golden sweet-potato fries in just 30 minutes - quick and easy!

Ingredients:

2 large orange sweet potatoes, peeled, cut into 1cm-thick batons
2.40 gm sea salt flakes
40.00 ml rosemary, coarsely chopped

Instructions:

Preheat your oven to a toasty 220C and prepare 2 baking trays with a cozy layer of baking paper.
In a large bowl, mix sweet potato, oil, salt, and rosemary together. Add pepper, toss well, then spread evenly onto baking trays.
Roast for 20 minutes, turning occasionally and swapping trays halfway through, until golden brown and tender. Serve.

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