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Rosemary and Sea Salt Walnuts
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Easy toasted walnut snack - perfect for any occasion!
Ingredients:
- 2 tablespoons butter
- 2 tablespoons finely chopped fresh rosemary
- 1 teaspoon smoked black pepper
- 0.75 teaspoon sea salt
- 2 cups walnuts
Instructions:
- Preheat the oven to 300 degrees F. Melt butter in a small saucepan, then stir in rosemary, pepper, and salt. Add walnuts and toss until evenly coated using a rubber scraper.
- Spread onto a baking sheet and bake for 30 minutes, stirring every 10 minutes. Allow to cool fully before transferring to an airtight container.
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