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10 minutes
10 minutes
- 4 oz chèvre (goat) cheese, softened
- 2 tablespoons apricot jam
- Fresh herbs such as thyme, chives, parsley, if desired
- Food Should Taste Good™ sea salt brown rice crackers, as desired
- In a small bowl, whip goat cheese until it's velvety and luscious. Transfer the whipped goat cheese onto a serving plate.
- Place the jam in a small microwave-safe bowl and heat on High for 15 to 30 seconds until melted. Stir well. Drizzle over the cheese, garnish with herbs, and enjoy with crackers.
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