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Seafood & dill pizza
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Make a quick and delicious homemade marinara pizza in just 30 minutes.
Ingredients:
- 1 x 450g handmade pizza base with tomato paste
- 6 (about 120g) scallops, roe attached, drained on paper towel
- 10 (about 300g) green banana prawns, peeled, deveined
- 1 x 375g tub smoked hickory mussels (Superior Gold brand), drained
- 1 small (about 140g) salmon fillet, skin removed, cut into 3cm pieces
- 18.20 gm olive oil
- Salt & freshly ground black pepper
- 62.50 ml loosely packed fresh dill sprigs
Instructions:
- Preheat your oven to 200°C. Spread the pizza base on a baking tray and bake for 5 minutes until heated. Top with scallops, prawns, mussels, and salmon. Drizzle with oil, season with salt and pepper, and bake for another 7-8 minutes until golden brown and seafood is cooked through. Enjoy!
- Garnish with fresh dill sprigs and cut into wedges before serving.
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