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Prawn and fetta pizzas recipe
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Quick and delicious prawn pizza with sauce, ready in 1 hour.
Ingredients:
  • 140g pizza sauce
  • 60g pkt Baby Spinach
  • 350g peeled raw prawns, with tails intact
  • 150g fetta, crumbled
  • 55g olive
  • 1 tsp dried chilli flakes (optional)
  • 21.00 gm lemon juice
  • 82.50 ml dill sprigs, coarsely chopped
  • 82.50 ml flat-leaf parsley leaves, chopped
  • 2 tsp (1 sachet/7g) dried yeast
  • 2.50 gm caster sugar
  • 185ml water
  • Pinch of salt
  • 300g plain flour
Instructions:
  • In a jug, mix together the yeast, sugar, water, and salt. Let it sit for 5 minutes until slightly frothy.
  • In a large bowl, create a well in the center of the flour. Add the yeast mixture and oil. Stir well with a wooden spoon until thoroughly combined. Transfer the dough to a lightly floured surface and knead for 5 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for 1 hour until it doubles in size.
  • Preheat your oven to 200°C and lightly grease 2 baking trays. Punch down the dough and divide it into 2 equal portions. Roll out each portion on a lightly floured surface into a 35cm x 20cm oval shape, then transfer them to the prepared trays.
  • Spread the pizza bases with Leggo’s Pizza Sauce, leaving a 2cm border. Add the spinach, prawns, fetta, and olives. Sprinkle with chili, if desired. Bake for 15-20 minutes until the bases are golden brown and cooked underneath.
  • In a bowl, mix together onion and lemon juice, allowing it to soak for 10 minutes. Then, add dill and parsley, toss to combine, and use as a topping for the pizzas before serving.

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