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Seafood Pasta Salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
335 minutes
335 minutes
Colorful rainbow pasta salad with peas, celery, and crab tossed in creamy sweet dressing.
Ingredients:
- 1.5 (8 ounce) packages tri-color pasta
- 3 stalks celery
- 1 pound imitation crabmeat
- 1 cup frozen green peas
- 1 cup mayonnaise
- 1.5 tablespoons white sugar
- 2 tablespoons white vinegar
- 3 tablespoons milk
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions:
- 1. Boil generously salted water in a large pot. Cook pasta for 8 to 10 minutes until al dente. Rinse with cold water to cool and drain.
- Chop celery and crabmeat while pasta cooks. Refresh frozen peas by rinsing with hot water.
- Combine mayonnaise, sugar, vinegar, milk, salt, and pepper in a large bowl. Mix in pasta, celery, and crabmeat until well coated. Taste and adjust seasoning as needed. Chill before serving.
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