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Seafood Salad Tartlets
Seafood Salad Tartlets
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Prep Time:
15 minutes
Total Time:
15 minutes
Whip up a gourmet seafood salad in just 15 minutes!
Ingredients:
  • 1 can (6.5 oz) lump crabmeat, drained
  • 1 jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)
  • 1/4 cup chive-and-onion cream cheese spread (from 8-oz container)
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon seafood seasoning
  • 2 packages (2.1 oz each) frozen mini phyllo dough shells (30 shells)
  • 30 tiny shrimp (from 4-oz can), rinsed, patted dry
  • Fresh parsley sprigs
Instructions:
  • Combine crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion, and seafood seasoning in a medium bowl.
  • To serve, carefully add a generous spoonful of the crabmeat mixture into each phyllo dough shell. Top each tartlet with a shrimp and a sprinkle of fresh parsley for a delightful finish.

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