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Seafood Salad
Seafood Salad
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
150 minutes
Creamy seafood salad with shrimp, crab, celery, and dill - a refreshing summer dish for potlucks and picnics.
Ingredients:
  • 1 pound imitation crabmeat
  • 1 pound uncooked shrimp, peeled and deveined
  • 6 teaspoons lemon juice, divided
  • 1 cup minced celery
  • 1 cup mayonnaise (such as Hellmann's®)
  • 0.33333334326744 cup minced red onion
  • 1 tablespoon minced red onion
  • 3 tablespoons minced fresh dill
  • 1 tablespoon seafood seasoning (such as Old Bay®)
Instructions:
  • Bring a pot of water to a vigorous boil. Drop in shrimp and drizzle with 2 tablespoons of zesty lemon juice, cooking until shrimp turn bright pink on the outside and the flesh is opaque, which should take around 2 minutes.
  • Place the shrimp in a bowl of ice water to halt cooking. Pat them dry with paper towels after draining.
  • In a large bowl, mix together celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, 4 teaspoons lemon juice, seafood seasoning, salt, and pepper.
  • Chop the shrimp and crab into small pieces. Mix them into the creamy mayonnaise blend and carefully combine. Chill in the refrigerator for 2 hours prior to serving.

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