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Seafood salad noodles with sesame dressing
Seafood salad noodles with sesame dressing
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Ingredients:
  • 1 x 200g pkt protein added egg noodles
  • 1 onion, halved and thinly sliced
  • 1.20 gm salt
  • 36.80 gm oil
  • 200g seafood salad flakes thawed, halved diagonally
  • 2 Lebanese cucumbers, julienned
  • 250.00 ml fresh mint leaves
  • 42.00 gm soy sauce
  • 2 tsp sesame oil
  • 2cm piece fresh ginger, peeled and grated
  • 1/8 tsp wasabi (or to taste)
  • 12.00 gm sesame seeds, toasted
Instructions:
  • In a heatproof bowl, add the noodles and cover with boiling water. Let them sit for 4 minutes until tender. Drain and rinse immediately.
  • Season the onion with salt, gently squeeze to remove excess moisture, and let it sit for 5 minutes. Rinse the onion and pat dry with paper towels. Heat oil in a frying pan over medium-high heat. Cook the onion for 5 minutes until golden and crisp. Drain on paper towels.
  • Mix the noodles, seafood salad flakes, cucumber, and mint leaves together. In another bowl, whisk the soy sauce, sesame oil, ginger, and wasabi, then pour over the noodles. Garnish with sesame seeds and crispy onion before serving.

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