adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Seared Chicken Breasts with Apple-Dijon Sauce
Seared Chicken Breasts with Apple-Dijon Sauce
0 Likes
Prep Time:
45 minutes
Total Time:
45 minutes
Elevate your chicken breasts with a flavorful apple-Dijon pan sauce that will make you feel like a culinary superstar.
Ingredients:
  • 4 tablespoons butter
  • 4 boneless skinless chicken breasts
  • 1 cup thinly sliced onion
  • 1 large red apple, cored and thinly sliced (about 2 cups)
  • 1 teaspoon Dijon mustard
  • 1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
  • 1 package (5 oz) baby spinach
Instructions:
  • Preheat oven to 325°F and line a rimmed baking sheet with foil.
  • In a 12-inch skillet, melt 2 tablespoons of butter over medium-high heat. Pat the chicken dry, season with salt, and sear for 4 to 5 minutes until browned and easily releases from the pan. Flip and cook for an additional 2 minutes. Transfer to a baking sheet and bake for 12 to 14 minutes until the chicken reaches an internal temperature of at least 165°F.
  • In a skillet, melt the 2 tablespoons of butter and sauté the onion until translucent and just beginning to brown. Add the apple and cook for 1 to 2 minutes. Pour in the mustard and broth, then cook for 6 to 8 minutes until the mixture thickens. Finally, stir in the spinach until wilted.
  • Plate the sauce evenly on 4 plates and place a chicken breast on top of each.

Similar Recipes