adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Seared scallops with bacon dust and crushed avocado on toast
Seared scallops with bacon dust and crushed avocado on toast
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulge in a flavorful exotic breakfast to start your day in blissful calm.
Ingredients:
  • 3 bacon rashers
  • 1 tsp coriander seeds, toasted
  • 2 long red chillies, seeds removed
  • 2 avocados
  • 1/4 red onion, finely chopped
  • 1 tomato, seeds removed, chopped
  • 1/2 bunch coriander, leaves chopped
  • 21.00 gm lime juice, plus wedges to serve
  • 12 scallops without roe
  • 4 slices sourdough bread, toasted
  • Micro herbs (see note) or small coriander leaves, to serve
Instructions:
  • - Preheat the oven to 190°C and line a tray with baking paper. - Arrange the bacon on the tray and bake for 15-20 minutes until crispy and dry. - Transfer the bacon to a paper towel-lined plate to cool. - Combine the bacon and coriander seeds in a small food processor and pulse until it forms a fine dust (you may also finely chop by hand).
  • Thinly slice 1 chili for garnish, then finely chop the rest. Combine with avocado, onion, tomato, coriander leaves, and lime juice in a mortar or large bowl. Mash until it forms a coarse paste using a pestle or fork.
  • 1. Heat oil in a pan over high heat until sizzling. 2. Season scallops and sear for 30 seconds on each side until opaque. 3. Spread avocado mixture on toast. 4. Top each toast with 3 scallops. 5. Sprinkle with bacon dust, sliced chilli, and herbs. 6. Serve with lime wedges.

Similar Recipes