Name: Seared Scallops with Jalapeño Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: american
Ingredients: 1 large jalapeno pepper, seeded and membranes removed; 0.25 cup rice vinegar; 0.25 cup olive oil; 0.25 teaspoon Dijon mustard; salt and freshly ground black pepper to taste; 12 large fresh sea scallops; 1 pinch sea salt; 1 pinch cayenne pepper; 1 tablespoon vegetable oil; 2 oranges, peeled and cut in between sections as segments

Seared Scallops with Jalapeño Vinaigrette

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Succulent seared scallops with zesty jalapeño vinaigrette and fresh oranges create a tantalizing dish that doubles as a delicious salad dressing.

Ingredients:

1 large jalapeno pepper, seeded and membranes removed
0.25 cup rice vinegar
0.25 cup olive oil
0.25 teaspoon Dijon mustard
salt and freshly ground black pepper to taste
12 large fresh sea scallops
1 pinch sea salt
1 tablespoon vegetable oil
2 oranges, peeled and cut in between sections as segments

Instructions:

In a blender, combine jalapeño, rice vinegar, olive oil, and mustard. Blend on high speed until completely liquefied, for 1 to 2 minutes. Season with salt and black pepper to taste.
Season scallops with sea salt and cayenne pepper for a spicy kick. Sear scallops in hot vegetable oil until golden on both sides, about 2 to 3 minutes each. Plate the scallops, top with fresh orange segments, and finish with a drizzle of zesty jalapeño vinaigrette. Enjoy the vibrant flavors!

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