Name: Semi-dried tomato and olive pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 375g fettuccine; 3 garlic cloves, crushed; 125.00 ml semi-dried tomatoes, thinly sliced; 125.00 ml pitted kalamata olives, halved; 36.40 gm olive oil; 40.00 ml fresh flat-leaf parsley leaves, chopped

Semi-dried tomato and olive pasta

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Simplify cooking with this quick six-ingredient pasta dish ready in 30 minutes!

Ingredients:

375g fettuccine
3 garlic cloves, crushed
125.00 ml semi-dried tomatoes, thinly sliced
125.00 ml pitted kalamata olives, halved
40.00 ml fresh flat-leaf parsley leaves, chopped

Instructions:

Boil pasta in a generous amount of salted water as per package instructions until al dente. Reserve 1/4 cup of cooking liquid before draining.
Combine the pasta with garlic, tomato, olives, oil, parsley, and reserved liquid in the pan. Mix well to combine and season with salt and pepper before serving.

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