Name: Sesame lamb patties with chickpea salad
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 1
Ingredients: 500g lamb mince; 1 small brown onion, finely chopped; 1 egg, lightly beaten; 22.60 gm barbecue sauce; 12.00 gm sesame seeds; 187.50 ml dried breadcrumbs; 36.40 gm olive oil; 400g can chickpeas, drained, rinsed,; 40g baby rocket; 82.50 ml fresh mint leaves; 1/2 small red onion, thinly sliced; 1 small carrot, peeled, grated; 41.20 gm French dressing

Sesame lamb patties with chickpea salad

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Prep Time:
30 minutes

Cook Time:
16 minutes

Total Time:
46 minutes

Succulent lamb patties paired with a flavorful chickpea salad make for a delicious and easy weeknight dinner.

Ingredients:

500g lamb mince
1 small brown onion, finely chopped
1 egg, lightly beaten
22.60 gm barbecue sauce
12.00 gm sesame seeds
187.50 ml dried breadcrumbs
36.40 gm olive oil
400g can chickpeas, drained, rinsed,
40g baby rocket
82.50 ml fresh mint leaves
1/2 small red onion, thinly sliced
1 small carrot, peeled, grated
41.20 gm French dressing

Instructions:

Mix together ground beef, chopped onion, egg, tangy barbecue sauce, nutty sesame seeds, and breadcrumbs in a bowl. Form the flavorful mixture into 8 juicy patties and arrange them on a baking tray lined with parchment paper.
In a large frying pan, heat oil over medium-high heat. Cook patties in batches for 3 to 4 minutes on each side until they are cooked through.
In a large bowl, mix together chickpeas, arugula, fresh mint, onion, and carrot. Drizzle with dressing and gently toss until everything is well combined. Serve and enjoy!

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