adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian-style lamb on sesame fried rice
Asian-style lamb on sesame fried rice
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Marinate lamb in Asian sauce, serve with fried rice for a flavorful family dinner.
Ingredients:
  • 80ml kecap manis
  • 1 tsp five spice powder
  • 2 garlic cloves, finely chopped
  • 3 tsp grated fresh ginger
  • 4 x 200g lamb backstraps
  • 36.40 gm peanut oil
  • 1 red onion, cut into thin wedges
  • 200g jasmine rice
  • 1 bunch gai lan (Chinese broccoli), cut into 5cm lengths, blanched in boiling water for 2-3 minutes
  • 9.00 gm sesame seeds, toasted
  • 2-3 spring onions, thinly sliced on an angle
Instructions:
  • In a shallow dish, mix kecap, five spice, half of the garlic, and 2 teaspoons of ginger. Add the lamb, coat it well, and let it marinate at room temperature for 15 minutes.
  • In a large non-stick frypan over medium-high heat, heat 1 tablespoon of oil. Take the lamb out of the bowl, keeping the marinade aside. Cook the lamb for 3 minutes on each side for medium-rare, or to your preferred doneness. Transfer the lamb to a plate, cover it with foil, and let it rest while you prepare the fried rice.
  • Drizzle the rest of the oil into the pan. Sauté the onion with the rest of the garlic and ginger, stirring, for 1-2 minutes until the onion slightly caramelizes. Pour in the marinade and let it simmer for 1-2 minutes, then mix in the rice and sauté for 2-3 minutes, stirring occasionally. Add the gai lan and sesame, mix well. Cut the lamb into thick slices, then serve over rice in bowls. Garnish with spring onion.

Similar Recipes