Name: Asian-style lamb with watermelon coriander salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 80ml teriyaki marinade; 2 garlic cloves, crushed; 1/2 tsp Chinese five spice; 8 Lamb Loin Chops; 21.00 gm soy sauce; 12.20 gm fish sauce; 20.00 ml white wine vinegar; 1 tsp sesame oil; 4.00 gm brown sugar; 60g pkt Baby Spinach; 500g watermelon, peeled, cut into 3cm pieces; 250.00 ml coriander leaves; 2 spring onions, thinly sliced; 1 long red chilli, sliced

Asian-style lamb with watermelon coriander salad

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Tantalizing Asian lamb chops with refreshing watermelon and coriander salad.

Ingredients:

80ml teriyaki marinade
2 garlic cloves, crushed
1/2 tsp Chinese five spice
8 Lamb Loin Chops
21.00 gm soy sauce
12.20 gm fish sauce
20.00 ml white wine vinegar
1 tsp sesame oil
4.00 gm brown sugar
60g pkt Baby Spinach
500g watermelon, peeled, cut into 3cm pieces
250.00 ml coriander leaves
2 spring onions, thinly sliced
1 long red chilli, sliced

Instructions:

In a bowl, mix together the teriyaki marinade, garlic, and Chinese five spice. Add the lamb and ensure it is coated thoroughly. Preheat a barbecue grill or chargrill to medium-high heat. Grill the lamb for 4 minutes on each side for medium doneness, or until cooked to your preference. Place the lamb on a plate and cover it with foil. Let it rest for 5 minutes before serving.
Whisk together soy sauce, fish sauce, vinegar, oil, and sugar in a small jug.
Arrange the spinach and watermelon on serving plates. Drizzle them with the soy sauce mixture. Place the lamb on top and sprinkle with coriander, onion, and chili before serving.

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