adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian style lamb koftas with Asian salad
Indian style lamb koftas with Asian salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Savor these tasty Indian-spiced lamb koftas.
Ingredients:
  • 500.00 ml coriander leaves, loosely packed
  • 500 g Lamb Mince
  • 1 red onion, half finely chopped, half finely sliced
  • 2 tsp garam masala
  • 36.40 gm olive oil
  • 400g pkt Brand Asian Salad or Stir-Fry
  • 125.00 ml Alana's Pantry Spicy India Sauce
  • Lemon wedges, to serve
Instructions:
  • Finely chop 1 cup coriander leaves. Mix together mince, chopped coriander, chopped onion, and garam masala in a large bowl using your hands. Shape the mixture into 12 even portions and mold around pre-soaked bamboo skewers. Preheat a chargrill to medium-high, brush with half the oil, and grill koftas for about 8 minutes, turning occasionally until cooked through.
  • Combine the remaining coriander, sliced onion, salad mix, and remaining oil in a medium bowl, tossing until well mixed.
  • Plate the salad and koftas, then drizzle with the sauce and garnish with lemon wedges.

Similar Recipes