Name: Sesame lamb patties with chickpea salad
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 1
Ingredients: 1 tsp cumin seeds; 2 tsp ground coriander; 250.00 ml fresh breadcrumbs; 600g lamb mince; 2 garlic cloves, crushed; 3 green onions, thinly sliced; 125.00 ml chopped fresh mint leaves; 49.50 gm sesame seeds; 36.40 gm olive oil; 125.00 ml Greek Style Yoghurt; 42.00 gm lemon juice; 36.00 gm tahini; 75g baby spinach; 4 radishes, trimmed, thinly sliced; 400g can chickpeas, drained, rinsed; Lemon wedges, to serve

Sesame lamb patties with chickpea salad

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Prep Time:
30 minutes

Cook Time:
6 minutes

Total Time:
36 minutes

Grill up delicious sesame-crusted lamb patties for a quick mid-week meal.

Ingredients:

1 tsp cumin seeds
2 tsp ground coriander
250.00 ml fresh breadcrumbs
600g lamb mince
2 garlic cloves, crushed
3 green onions, thinly sliced
125.00 ml chopped fresh mint leaves
49.50 gm sesame seeds
36.40 gm olive oil
125.00 ml Greek Style Yoghurt
42.00 gm lemon juice
36.00 gm tahini
75g baby spinach
4 radishes, trimmed, thinly sliced
400g can chickpeas, drained, rinsed
Lemon wedges, to serve

Instructions:

Mix together cumin, coriander, breadcrumbs, minced meat, garlic, onion, and half of the fresh mint in a bowl. Season with salt and pepper. Shape the mixture into 8 equal portions, form them into balls, and gently flatten them. Arrange the patties neatly on a plate. Spread sesame seeds on a separate plate. Coat each patty with sesame seeds on both sides, then place them back on the plate.
Preheat a barbecue hotplate to medium-high heat and drizzle with half of the oil. Cook patties for 2 to 3 minutes on each side until golden and fully cooked.
Mix together yoghurt, juice, and tahini in a small bowl. In a separate medium bowl, combine spinach, radish, chickpeas, remaining mint, and oil. Season with salt and pepper.
Present the lamb patties alongside a refreshing chickpea salad, drizzle with tahini yoghurt, and serve with lemon wedges on the side.

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