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Sesame Lemon Crisps
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Elegant lemon sesame cookies perfect for holiday gatherings and afternoon tea, adding international flair to any buffet. Impress your friends with these easy-to-make treats!
Ingredients:
  • 1.5 teaspoons lemon zest
  • 1 egg, beaten
  • 0.5 cup sesame seeds, toasted
  • 0.25 teaspoon baking powder
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and grease your cookie sheets.
  • Spread a generous layer of sesame seeds in a 9x9 inch baking pan and toast in the oven for 10 to 15 minutes until golden brown. Remove from the oven and allow to cool. Increase the oven temperature to 375 degrees F (190 degrees C).
  • Melt butter until just cooled. Combine with sugar, lemon zest, egg, sesame seeds, flour, and baking powder.
  • Spoon out 1/2 teaspoonfuls of cookie dough onto baking sheets, making sure to leave 2 inches of space between each cookie. Bake until golden brown, about 10 minutes. Let them cool for 1 to 2 minutes before transferring to wire racks to cool completely.

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