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Lemon-Sesame Asparagus
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Buttery sesame lemon drizzle over crisp asparagus with parsley.
Ingredients:
- 1 pound asparagus spears, ends trimmed
- 0.33333334326744 cup margarine or butter
- 3 tablespoons sesame seed
- 1 tablespoon lemon juice, or to taste
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot with 1 inch of water, simmer asparagus until tender yet vibrant green, about 5 minutes (or longer for thick spears). Drain and transfer to a serving dish.
- In a skillet over medium heat, melt margarine or butter. Add sesame seeds and toast until golden brown for about 2 minutes, stirring frequently. Stir in lemon juice, parsley, and season with salt and pepper to taste.
- Drizzle the sauce generously over the cooked asparagus just before serving.
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