adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sesame-crumbed Japanese chicken
Sesame-crumbed Japanese chicken
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Try this budget-friendly and delicious chicken schnitzel recipe - a definite winner!
Ingredients:
  • 375.00 ml panko breadcrumbs
  • 12.00 gm sesame seeds
  • 62.50 ml chopped fresh chives
  • 82.50 ml plain flour
  • 1 egg
  • 500g chicken schnitzel
  • 163.35 gm whole-egg mayonnaise
  • 42.00 gm lemon juice
  • 1 bunch asparagus, trimmed, cut into 5cm lengths
  • 100g baby Asian salad greens
  • 4 radishes, thinly sliced
  • 1 red capsicum, thinly sliced
  • Alfa One rice bran oil, for shallow-frying
  • Lemon wedges, to serve
Instructions:
  • In a large shallow bowl, mix breadcrumbs, sesame seeds, and chives. Spread flour on a plate. Beat the egg in a separate bowl. Coat each chicken piece in flour, then dip in egg, and finally coat with breadcrumb mixture. Lay them on a tray and continue with the rest of the chicken following the same steps.
  • In a bowl, mix mayonnaise and lemon juice, then season with salt and pepper. Cover and refrigerate. Boil asparagus in water for 2 to 3 minutes until tender and green. Drain and rinse under cold water. Transfer to a bowl, add salad greens, radish, and capsicum, then toss to combine.
  • Pour enough oil into a large frying pan to reach 1cm up the side. Heat over medium-high heat. Cook chicken in batches for 5 to 6 minutes on each side until golden and cooked through. Place on a paper towel-lined plate. Serve with salad, mayo mix, and lemon wedges.

Similar Recipes