adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon katsu bites recipe
Salmon katsu bites recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious salmon katsu bites with crispy coating, tender fish, and umami flavors. Perfect finger food for kids or on-the-go snack. Served with a flavorful Japanese-inspired salad. Culinary adventure awaits!
Ingredients:
  • 500g skinless salmon fillets, cut into 2cm pieces
  • 2 eggs, lightly whisked
  • 50g (1/3 cup) plain flour
  • 100g (2 cups) panko breadcrumbs
  • Vegetable oil, to shallow fry
  • Finely shredded green cabbage, to serve
  • Tonkatsu sauce, to serve
  • Pickled ginger, to serve
  • Thinly sliced green shallot, to serve
Instructions:
  • Season the salmon for a burst of flavor.
  • In a bowl, crack the egg. In two separate bowls, place the flour and breadcrumbs. Coat the salmon in flour, shaking off excess. Dip in egg, then breadcrumbs, pressing firmly to coat.
  • Fill a medium non-stick frying pan with enough oil to come 3cm up the side of the pan. Cook salmon in batches, turning occasionally, until golden and cooked through, about 3 minutes. Drain on a plate lined with paper towel.
  • Top the dish with fresh cabbage, drizzle it with tonkatsu sauce and add some ginger, then finish by sprinkling shallots on top before serving.

Similar Recipes