We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sesame Singapore Shrimp Salad
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Award-winning Asian restaurant-style dish ready in 30 minutes!
Ingredients:
  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 2/3 cup Asian toasted sesame salad dressing
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups angel hair or regular coleslaw mix
  • 1 1/2 cups coarsely chopped cooked and peeled shrimp
  • 1/4 cup chopped dry roasted peanuts
  • 1/4 cup finely chopped basil leaves
  • 1 mango, peeled and cut into 1/2-inch cubes (1 cup)
  • 1 green onion, chopped
  • Black sesame seeds
Instructions:
  • Pour the Pasta mix into a 3-quart saucepan filled 2/3 full with boiling water. Allow it to gently boil, uncovered, for 12 minutes, stirring occasionally.
  • Combine the seasoning mix, salad dressing, and pepper flakes in a large bowl. Add the coleslaw, shrimp, peanuts, basil leaves, mango, and green onion; gently toss until coated evenly.
  • After draining the pasta, rinse it with cold water and shake off excess water. Mix the pasta into the salad, sprinkle with sesame seeds, and enjoy right away or refrigerate for later.