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10 minutes
90 minutes
180 minutes
- 1.3333333730698 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 3 tablespoons dry milk powder
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup whole wheat flour
- 2.5 cups bread flour
- 0.75 cup 7-grain cereal
- Follow the manufacturer's recommended order and place the ingredients in the bread machine pan.
- Choose the Whole Wheat Bread setting and press Start.
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