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10 minutes
45 minutes
55 minutes
- 0.5 cup uncooked long-grain white rice
- 3 potatoes, sliced
- 1 onion, sliced into rings
- 2 carrots, cut into 1 inch pieces
- 1 (15 ounce) can green peas, with liquid
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can water
- 1 pound pork sausage, sliced and browned
- salt and pepper to taste
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- In a 9x13 inch baking dish coated with a hint of oil, arrange layers of rice, potatoes, onion, carrots, peas, sausage, and pour tomato soup mixed with water. Season with salt and pepper to your liking.
- Bake at 350 degrees F (175 degrees C) for 45 minutes covered, then uncover for an additional 5 minutes until fork tender.
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