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15 minutes
15 minutes
- 0.5 cup sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 1 (9 ounce) can bean dip
- 1 large avocado
- 2 tablespoons lemon juice
- 0.5 teaspoon garlic salt
- 0.5 cup sliced black olives
- 2 large tomatoes, chopped
- 1 (8 ounce) can jalapeno processed cheese spread
- 0.5 cup green onions
- 1 (14.5 ounce) package corn tortilla chips
- Mix together the sour cream and taco mix in a small bowl until well combined.
- In a 9x13 inch clear glass dish, spread bean dip, then layer avocado on top. Sprinkle lemon juice and garlic salt. Spread sour cream mixture over avocados. Layer olives, then tomatoes, then spread cheese dip and onions. Serve with tortilla chips for dipping.
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