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10 minutes
20 minutes
60 minutes
- 0.5 cup butter
- 1 cup graham cracker crumbs
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1 (14 ounce) can sweetened condensed milk
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Melt butter until smooth, then pour into a 9x13-inch baking dish, swirling to coat the bottom. Sprinkle graham cracker crumbs over the butter and press down firmly to create a crust.
- Sprinkle chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Drizzle condensed milk over the top.
- Bake until edges turn golden, approximately 20 minutes. Let cool before slicing into bars.
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