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Shanghai Chicken and Noodles
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Prep Time:
15 minutes
Total Time:
25 minutes
Quick and tasty dinner: chicken breasts plus 4 ingredients!
Ingredients:
  • 1 1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
  • 12 ounces uncooked fettuccine
  • 1 bag (1 pound) fresh (refrigerated) stir-fry or chop suey vegetables (about 5 cups)
  • 1 cup sliced mushrooms (3 ounces)
  • 1/4 cup hoisin sauce
Instructions:
  • Prepare and cook the fettuccine according to package instructions, then drain.
  • Spray a nonstick wok or 12-inch skillet with cooking spray and heat it over medium-high heat. Cook and stir the chicken for 3 to 4 minutes until browned. Then add the vegetables and mushrooms, cook and stir for about 3 minutes until vegetables are crisp-tender and chicken is no longer pink in the center.
  • Mix the savory hoisin sauce with the chicken, bring to a boil while stirring consistently, and let it boil for 1 minute. Then, add the fettuccine and toss until it's fully coated and heated.

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