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Sharp Cheddar, Artichoke and Red Onion Pizza
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Prep Time:
10 minutes
Total Time:
20 minutes
Quick and delicious Cheddar, artichoke, and red onion pizza - ready in just 20 minutes! Perfect for Italian cuisine lovers.
Ingredients:
  • 2 teaspoons butter or margarine
  • 1 large red onion, sliced (2 cups)
  • 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
  • 1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
  • 3 tablespoons sliced drained roasted red bell peppers (from a jar)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
Instructions:
  • Preheat oven to 400°F. In a skillet, melt butter over medium heat. Saute onion for 3 to 5 minutes until crisp-tender, stirring occasionally.
  • Layer the pizza crust with a generous amount of onions followed by artichokes, roasted peppers, and a generous amount of cheese.
  • Bake for 8 to 10 minutes until the cheese is perfectly melted, then slice into tempting wedges before serving.

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