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20 minutes
- 1 (1 lb. 4-oz.) pkg. refrigerated hash-brown potatoes
- 6 oz. (1 1/2 cups) finely shredded sharp Cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped roasted red bell peppers (from a jar), if desired
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic-pepper blend
- Preheat the contact grill for 5 minutes.
- Combine all ingredients in a large bowl and mix thoroughly.
- Once the grill is hot, shape a generous 1/2 cup of the potato mixture into a 2-inch high patty and place it directly on the bottom grill surface. If needed, cook up to 3 patties at once. Close the grill and cook for 8 to 10 minutes until the patties are golden brown and crispy.
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