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20 minutes
5 minutes
25 minutes
- 10 large eggs
- Olive oil
- Salt and pepper
- Preheat a rimmed baking sheet in the oven at 425°F for 15 minutes on the middle rack.
- As the sheet pan preheats, crack the eggs into a liquid measuring cup. Once the pan is hot, swiftly remove it from the oven and generously coat it with olive oil to prevent sticking.
- For a delicious finish, gently pour one egg at a time onto the sheet pan, ensuring yolks stay intact. Bake until egg whites are cooked but yolks remain slightly runny, approximately 5 minutes to your liking. Season with salt and pepper, then serve promptly. If you enjoyed this recipe, kindly share your feedback with us by rating and leaving a comment.
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