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Sheet-Pan Steakhouse Dinner
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Prep Time:
20 minutes
Total Time:
55 minutes
Recreate the steakhouse experience at home with our easy sheet pan steak dish. Ready in just 20 minutes, this meal features juicy steak, crispy potatoes, and tender asparagus, all topped with flavorful herb butter. Enjoy a taste of your favorite steakhouse without leaving your house.
Ingredients:
  • 1 3/4 lb baby Yukon gold potatoes (about 20), cut in half lengthwise
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped garlic
  • 1 lb asparagus, trimmed
  • 4 boneless beef New York strip steaks, 3/4 to 1 inch thick (about 2 lb total)
  • 4 teaspoons Montreal steak grill seasoning
Instructions:
  • Position one oven rack in the center and another rack 6 inches below the broiler.
  • Preheat the oven to 425°F and generously coat an 18x13-inch rimmed sheet pan with cooking spray.
  • Coat potatoes with 1 tablespoon of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Arrange cut side down on a sheet pan. Bake in the center rack for 25 to 30 minutes until tender.
  • In a small bowl, combine butter, parsley, thyme, garlic, and remaining 1/4 teaspoon pepper. Set aside. In a shallow bowl, toss asparagus with remaining 1 tablespoon oil and remaining 1/4 teaspoon salt until well combined.
  • Take the sizzling hot pan out of the oven, gently place the crispy potatoes onto a lovely plate, and cover them up to maintain their warmth.
  • Preheat oven to broil setting.
  • Season the steaks with 1 teaspoon of grill seasoning, then place them on a sheet pan. Broil the steaks on the top rack for 5 minutes. Take the pan out of the oven, flip the steaks, and add the asparagus around them. Put the pan back on the top rack and broil for another 4 to 6 minutes until the steaks reach your desired doneness (135°F for medium) and the asparagus is tender. Turn off the oven.
  • Let the steaks rest on a cutting board for 5 minutes. While waiting, put the potatoes and asparagus back on the pan and return to the turned-off oven for 4 to 5 minutes until the potatoes are warm and the asparagus is tender.
  • Top each steak with a generous spoonful of the flavorful butter mixture before serving alongside potatoes and asparagus.

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