adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry
0 Likes
Prep Time:
15 minutes
Total Time:
35 minutes
Effortlessly delicious sheet pan honey-teriyaki chicken stir fry with pineapple and red peppers - no wok needed! Just bake and enjoy.
Ingredients:
  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 3 boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 1/2 cups 1-inch cubes fresh pineapple
  • 2 medium carrots, cut diagonally into 1/2-inch slices
  • 1 medium red bell pepper, thinly sliced
  • 1 teaspoon sesame seed
  • 3 green onions, thinly sliced
Instructions:
  • Preheat your oven to a sizzling 500°F and generously coat an 18x13-inch rimmed sheet pan with cooking spray.
  • Combine the teriyaki sauce, honey, and Sriracha sauce in a large bowl and whisk together. Add the chicken, pineapple, carrots, and bell pepper, and gently mix until well coated. Spread everything out in a single layer on a sheet pan.
  • Bake the chicken for 14 to 16 minutes or until it reaches an internal temperature of at least 165°F. Serve right away, topped with sesame seeds and green onions.

Similar Recipes