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Shortcake Biscuits with Bisquick
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Easy Bisquick strawberry shortcake: Sweet strawberries, fluffy whipped cream on a scrumptious biscuit base.
Ingredients:
- 2.3333332538605 cups baking mix (such as Bisquick®)
- 0.66666668653488 cup milk
- 2 large eggs
- 3 tablespoons white sugar
- 3 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and elegantly line a baking sheet with parchment paper.
- Combine the baking mix, milk, eggs, sugar, and butter in a bowl until fully mixed. Scoop the mixture into 6 mounds on the baking sheet.
- Bake in the preheated oven for about 10 minutes until golden. Allow to cool before splitting and filling.
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