adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Super Easy Shortcake Biscuits
Super Easy Shortcake Biscuits
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
30-minute buttery shortcake biscuits topped with fresh strawberries and cream.
Ingredients:
  • 2.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 0.5 cup shortening
  • 2 large eggs
  • 1.5 cups milk
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 12-cup muffin tin.
  • Combine flour, sugar, baking powder, and salt in a bowl. Add shortening and mix until well combined.
  • In a separate bowl, whisk together eggs and milk. Combine with the dry ingredients until just moistened. Divide the batter evenly among the muffin cups and promptly transfer to the oven.
  • Bake until beautifully golden for around 20 minutes in the preheated oven.

Similar Recipes