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Super-Easy Strawberry Shortcake
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Prep Time:
10 minutes
10 minutes
Total Time:
490 minutes
490 minutes
Easy strawberry shortcake with frozen strawberries, perfect for birthdays or picnics.
Ingredients:
- 1 (16 ounce) package frozen strawberries
- 0.33333334326744 cup white sugar
- 1 (9 inch) angel food cake, sliced
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions:
- Combine fresh, juicy strawberries with sweet sugar in a bowl, ensuring they are fully coated. Let the strawberries chill in the refrigerator until thawed, ideally for 8 hours or overnight.
- On each plate, layer a piece of fluffy angel food cake with creamy whipped topping and juicy sweetened strawberries.
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