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Shrimp and Avocado Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Delicious shrimp and chive salad in avocado halves with creamy, tangy dressing.
Ingredients:
- 1 cup cooked salad shrimp
- 2 tablespoons chopped fresh chives
- 0.33333334326744 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili sauce
- 2 avocados, halved lengthwise and pitted
- 1 tablespoon lemon juice
- Bibb lettuce leaves
- 1 teaspoon paprika
- sliced pimento peppers, for garnish
Instructions:
- Combine shrimp, chives, mayonnaise, Worcestershire sauce, chili sauce, and season with salt in a bowl.
- Fill the avocado halves with the shrimp mixture and drizzle with lemon juice. Set them on a bed of Bibb lettuce sprinkled with paprika. Top with pimento strips as a finishing touch before serving.
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