adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp and Sugar Peas Lo Mein
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Quick and delicious Asian-inspired skillet dinner with chicken, shrimp, and peas. Ready in just 20 minutes with Betty Crocker® ingredients.
Ingredients:
  • 1 tablespoon sesame oil
  • 1/4 cup chunky peanut butter
  • 1 (5.1 oz) box Betty Crocker™ Asian Chicken Helper™ chicken lo mein
  • 1 cup fresh sugar snap peas, strings removed if desired
  • 1/2 lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
Instructions:
  • In a 10-inch skillet over medium heat, combine and melt oil and peanut butter until smooth. Add noodles from the Chicken Helper box and toss until coated. Pour in 2 1/4 cups water and the sauce mix from the Chicken Helper box. Bring to a boil, stirring occasionally.
  • Lower the heat and gently fold in the peas. Cover and let it simmer for 6 minutes, giving it an occasional stir. Then, add the shrimp, cover, and simmer for an additional 4 to 5 minutes until the noodles are tender.

Similar Recipes