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Shrimp Curry (My Dear Mudder's Version)
Shrimp Curry (My Dear Mudder's Version)
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious shrimp curry with a variety of toppings like coconut, peanuts, pineapple, bacon, chutney, and more. The perfect fusion of flavors in every bite!
Ingredients:
  • 5 tablespoons butter
  • 0.5 cup minced yellow onion
  • 2.5 teaspoons curry powder
  • 0.5 cup all-purpose flour
  • 1.5 teaspoons white sugar
  • 1.25 teaspoons salt
  • 0.25 teaspoon ground ginger
  • 2 cups milk
  • 1 cup chicken broth
  • 1.5 pounds cooked medium shrimp, shelled and deveined
  • 1 teaspoon lemon juice
  • 4 cups cooked rice
Instructions:
  • In a large pot over medium heat, melt butter. Cook and stir onion and curry powder in the hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger, stirring until fully incorporated.
  • Continuously pour in milk and chicken broth into the onion mixture while stirring constantly. Cook and stir until the mixture is hot and thickened, for about 5 minutes.
  • Add the shrimp to the creamy milk mixture and cook until they are warmed through for about 3 to 5 minutes. Finish by stirring in the tangy lemon juice.
  • Create a ring of 2/3 cup cooked rice on a dinner plate and spoon 1 cup of shrimp curry into the center. Repeat with the remaining rice and shrimp curry. Garnish with condiments to taste.

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